Weekend Lunchers at Tai-Pan Palo Alto
560 Waverley Street

Saturday, November 08 at 11:30am

To view the menu, click here

In Chinese culture, a Tai-Pan is an individual who shines above all in their field. At Tai-Pan, we believe in the constant pursuit of culinary excellence. From our menu, celebrating Hong Kong-style Cantonese cuisine, to the fine ingredients we use, to our thoughtful preparation and presentation, we strive to deliver an experience befitting a Tai-Pan – one that shines above all else. We proudly announce over 80 different varieties of Dim Sum. Seafood, meat and vegetarian style Dim Sum and our special Dim Sum Plate with 6 different types of Dim Sum to taste. 

"The San Francisco Chronicle food editor, Michael Bauer gives his well-regarded opinion and warm reception of the restaurant in the sunday edition of the SF Chronicle. You can read it online at SFGate. Tai Pan offers Chinese delicacies geared to all tastes.  

Individual Pay - Bring Cash / Outside seating / Remember to wear your name tag.

We usually have a waiting list. Should you find that you are unable to attend, please let us know.

For information, contact Jane Stern at [email protected] or Peggy McCurdy at [email protected] or Miriam Jacobs [email protected]